Menu.
Breakfast
Meshaltet pie with local ghee
190 l.E
A plate of white cheese, mesh, white or black honey, or fava beans
45 l.E
A plate of fried eggs, eyes, or omelet
40 l.E
Egg dish or omelet with tomatoes, onions and pepper
45 l.E
Falafel plate 5 pieces
30 l.E
Egg dish with pastrami
75 l.E
Mix cheese plate
150 l.E
Honey with wax 600 g
120 l.E
Soup
Orzo soup
40 l.E
Vegetable soup
40 l.E
lentils
50 l.E
Chicken cream soup
80 l.E
Knuckles soup
175 l.E
Ostrich trotters soup
200 l.E
Authorities
My salad
25 l.E
My salad is spicy
25 l.E
Tahini salad
25 l.E
Baba Ghanouj
25 l.E
hummus
25 l.E
Tomiya
25 l.E
Pickled eggplant
20 l.E
Pickled cucumber
20 l.E
Mixed pickles
15 l.E
Fattoush or tabbouleh
30 l.E
Casserole
Plain
meat
Onion casserole
75 l.E
265 l.E
Okra casserole
75 l.E
265 l.E
Potato casserole
75 l.E
265 l.E
Mixed vegetable casserole
75l.E
265 l.E
Moussaka casserole
75 l.E
250 l.E
Molokhiya on lamb soup
40 l.E
Casserole for one person
195 l.E
Casserole for lamb or lamb specialties
265 l.E
Ostrich neck casserole with onions
295 l.E
Ostrich banana casserole with onions
245 l.E
Akkawi casserole for one person
265 l.E
Mahashi
Mixed stuffing
75 l.E
Stuffed grape leaves
75 l.E
Mumbar
90 l.E
Meals for one person
Half a chicken + white rice + salad + bread
215 l.E
A quarter chicken + white rice + salad + bread
135 l.E
A quarter of kofta + white rice + salsa + bread
215 l.E
A quarter of chicken kofta + white rice + salad + bread
175 l.E
Meat
1 kg mix grill
(kebab + kofta + tarb + white rice)
795 l.E
1 kg mixed kebab
920 l.E
1 kg pure lamb kebab
1250 l.E
1 kg grilled ostrich meat
925 l.E
1 kg standing venison meat
990 l.E
1 kg kofta
675 l.E
1 kg chicken kofta
580 l.E
1 kg lamb or veal chops
950 l.E
1 kg liver - kidneys - lamb heart
690 l.E
1 kg camel liver
690 l.E
1k Nepha
850 l.E
1 kg Tarab
675 l.E
Plain banana
375 l.E
Banana with fattah
415 l.E
One individual pigeon stuffed with rice
135 l.E
Meat
One grilled pigeon
125 l.E
Grilled quail individual
75 l.E
Half duck
285 l.E
Whole duck
560 l.E
Boneless grilled chicken
330 l.E
Grilled chicken shish
330 l.E
1 kg shish tawook
395 l.E
Settle for 1 kg sheep
110 l.E
Settle for 1 kg goat meat
110 l.E
Cook 1 kg turkey
110 l.E
Yemeni meals
Lamb mandi meal + rice + daqoos sauce
390 l.E
Mandi gidyan meal + rice + daqoos sauce
420 l.E
Vegetable dish in makmoura
75 l.E
Kabsa with lamb meat + basmati rice + bread
390 l.E
Kabsa with goat meat + basmati rice + bread
420 l.E
Mandi chicken + rice + daqoos sauce + bread
390 l.E
Mandi dish with chicken + rice (one person)
195 l.E
Half mandi chicken + rice + daqoos sauce + bread
195 l.E
EL Fattah
Fattah with lamb meat
275 l.E
Akkawi fattah
240 l.E
Kfar fattah
250 l.E
Meat shawarma fattah
200 l.E
Molokhiya fattah
90 l.E
Chicken shawarma fattah
175 l.E
Side dishes
white rice
40 l.E
White rice with mixture
55 l.E
Basmati rice
65 l.E
Basmati rice with nuts and mixture
80 l.E
Pomme frite potatoes
40 l.E
Fresh juices
Pride cocktail
Fresh seasonal fruits
60 l.E
Fresh mango juice
55 l.E
Fresh pineapple juice
50 l.E
Fresh orange juice
55 l.E
Banana juice with milk
55 l.E
tamarind
35 l.E
Licorice
35 l.E
Hibiscus (jujube)
40 l.E
Dom juice
40 l.E
Sobia
50 l.E
carob
40 l.E
Hot drinks
Brad Ali high-end tea
45 l.E
High-end green tea
45 l.E
Red or green tea
20 l.E
Lipton
20 l.E
Turkish coffee
35 l.E
Orchid - fenugreek - mint - hibiscus
35 l.E
Cinnamon - ginger - regular chamomile
20 l.E
Cappuccino - Cafe Latte
40 l.E
espresso
40 l.E
Hot chocolate
40 l.E
Soft drink
Small beige (lemon - cola - mint)
15 l.E
Large beige (lemon - cola - mint)
25 l.E
Soda - tonic - sparkling water
45 l.E
Small mineral water
10 l.E
Desserts
Nabulsi kunafa on charcoal
100 l.E
120 l.E
140 l.E
Umm Ali
85 l.E
Pudding
45 l.E
Basbousa
30 l.E
Lokma El Qadhi - Zalabia
30 l.E
Fruit salat
50 l.E
Rice with milk and nuts
50 l.E
Mixed dish
60 l.E
