Menu.

Breakfast

Meshaltet pie with local ghee

190 l.E

A plate of white cheese, mesh, white or black honey, or fava beans

45 l.E

A plate of fried eggs, eyes, or omelet

40 l.E

Egg dish or omelet with tomatoes, onions and pepper

45 l.E

Falafel plate 5 pieces

30 l.E

Egg dish with pastrami

75 l.E

Mix cheese plate

150 l.E

Honey with wax 600 g

120 l.E

Soup

Orzo soup

40 l.E

Vegetable soup

40 l.E

lentils

50 l.E

Chicken cream soup

80 l.E

Knuckles soup

175 l.E

Ostrich trotters soup

200 l.E

Authorities

My salad

25 l.E

My salad is spicy

25 l.E

Tahini salad

25 l.E

Baba Ghanouj

25 l.E

hummus

25 l.E

Tomiya

25 l.E

Pickled eggplant

20 l.E

Pickled cucumber

20 l.E

Mixed pickles

15 l.E

Fattoush or tabbouleh

30 l.E

Casserole

Plain

meat

Onion casserole

75 l.E

265 l.E

Okra casserole

75 l.E

265 l.E

Potato casserole

75 l.E

265 l.E

Mixed vegetable casserole

75l.E

265 l.E

Moussaka casserole

75 l.E

250 l.E

Molokhiya on lamb soup

40 l.E

Casserole for one person

195 l.E

Casserole for lamb or lamb specialties

265 l.E

Ostrich neck casserole with onions

295 l.E

Ostrich banana casserole with onions

245 l.E

Akkawi casserole for one person

265 l.E

Mahashi

Mixed stuffing

75 l.E

Stuffed grape leaves

75 l.E

Mumbar

90 l.E

Meals for one person

Half a chicken + white rice + salad + bread

215 l.E

A quarter chicken + white rice + salad + bread

135 l.E

A quarter of kofta + white rice + salsa + bread

215 l.E

A quarter of chicken kofta + white rice + salad + bread

175 l.E

Meat

1 kg mix grill

(kebab + kofta + tarb + white rice)

795 l.E

1 kg mixed kebab

920 l.E

1 kg pure lamb kebab

1250 l.E

1 kg grilled ostrich meat

925 l.E

1 kg standing venison meat

990 l.E

1 kg kofta

675 l.E

1 kg chicken kofta

580 l.E

1 kg lamb or veal chops

950 l.E

1 kg liver - kidneys - lamb heart

690 l.E

1 kg camel liver

690 l.E

1k Nepha

850 l.E

1 kg Tarab

675 l.E

Plain banana

375 l.E

Banana with fattah

415 l.E

One individual pigeon stuffed with rice

135 l.E

Meat

One grilled pigeon

125 l.E

Grilled quail individual

75 l.E

Half duck

285 l.E

Whole duck

560 l.E

Boneless grilled chicken

330 l.E

Grilled chicken shish

330 l.E

1 kg shish tawook

395 l.E

Settle for 1 kg sheep

110 l.E

Settle for 1 kg goat meat

110 l.E

Cook 1 kg turkey

110 l.E

Yemeni meals

Lamb mandi meal + rice + daqoos sauce

390 l.E

Mandi gidyan meal + rice + daqoos sauce

420 l.E

Vegetable dish in makmoura

75 l.E

Kabsa with lamb meat + basmati rice + bread

390 l.E

Kabsa with goat meat + basmati rice + bread

420 l.E

Mandi chicken + rice + daqoos sauce + bread

390 l.E

Mandi dish with chicken + rice (one person)

195 l.E

Half mandi chicken + rice + daqoos sauce + bread

195 l.E

EL Fattah

Fattah with lamb meat

275 l.E

Akkawi fattah

240 l.E

Kfar fattah

250 l.E

Meat shawarma fattah

200 l.E

Molokhiya fattah

90 l.E

Chicken shawarma fattah

175 l.E

Side dishes

white rice

40 l.E

White rice with mixture

55 l.E

Basmati rice

65 l.E

Basmati rice with nuts and mixture

80 l.E

Pomme frite potatoes

40 l.E

Fresh juices

Pride cocktail

Fresh seasonal fruits

60 l.E

Fresh mango juice

55 l.E

Fresh pineapple juice

50 l.E

Fresh orange juice

55 l.E

Banana juice with milk

55 l.E

tamarind

35 l.E

Licorice

35 l.E

Hibiscus (jujube)

40 l.E

Dom juice

40 l.E

Sobia

50 l.E

carob

40 l.E

Hot drinks

Brad Ali high-end tea

45 l.E

High-end green tea

45 l.E

Red or green tea

20 l.E

Lipton

20 l.E

Turkish coffee

35 l.E

Orchid - fenugreek - mint - hibiscus

35 l.E

Cinnamon - ginger - regular chamomile

20 l.E

Cappuccino - Cafe Latte

40 l.E

espresso

40 l.E

Hot chocolate

40 l.E

Soft drink

Small beige (lemon - cola - mint)

15 l.E

Large beige (lemon - cola - mint)

25 l.E

Soda - tonic - sparkling water

45 l.E

Small mineral water

10 l.E

Desserts

Nabulsi kunafa on charcoal

100 l.E

120 l.E

140 l.E

Umm Ali

85 l.E

Pudding

45 l.E

Basbousa

30 l.E

Lokma El Qadhi - Zalabia

30 l.E

Fruit salat

50 l.E

Rice with milk and nuts

50 l.E

Mixed dish

60 l.E